1 to 1 1/2 lbs chicken tenders
8 oz cream cheese
2 Tbsp chopped chives
1/3 cup chopped onions
Salt and pepper
1 lb regular sized bacon
Pound chicken thin. Mix chives and onion into the cream cheese. Spread cream cheese onto chicken tenders. Sprinkle additional chives, salt and pepper onto cheese. Roll chicken and wrap with slice of bacon. Place onto cookie sheet at least 1 inch surrounding each roll. Bake at 375 for 25 minutes. Turn oven to 425 and crisp for additional 5 minutes.
Adapted from cinnamon roll murder by Joanne fluke.
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