Homesteading

Farming, canning, chickens, preserving - little house style

Saturday, March 24, 2012

Cheesy quinoa bites

Cheesy Quinoa Bites
Makes ~28 bites
2 cups cooked quinoa
2 large eggs
1 cup shredded carrot
2 stalks green onion, diced
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
1/2 cup grated Parmesan cheese 
2 Tbs all-purpose flour
1/2 tsp seasoning salt
1/4 tsp freshly ground pepper
1.  Preheat oven to 350 degrees.
2.  Mix together quinoa, carrot, egg, green onion, garlic, cilantro, cheese, flour, salt and pepper.
3.  Distribute mixture into a greased mini muffin tin, filling each cup to the top (1 heaping Tbs each). 
4.  Bake for 15-20 minutes.

*The dipping sauce pictured is Kraft's Light Honey Dijon salad dressing*

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