Homesteading

Farming, canning, chickens, preserving - little house style

Friday, March 30, 2012

Cheesy crackers

ingredients:
1 cup whole wheat flour
5 tbsp cold butter, cut
4 oz or 1 1/2 cups grated cheese

directions:
1. combine all ingredients into a food processor and blend until mixed thoroughly (i had to add a few tablespoons of water to get the right texture. you want it to be like a bread dough.) if you don't have a food processor just mix by hand, but make sure to cut the butter into the flour and get that mixed really well before adding the cheese.
2. roll dough into a log and cut into thin slices with dental floss or thread, or roll out and cut out with cookie cutters.
3. bake 8-14 minutes (depending on how soft or crunchy you want them) at 350 degrees.

From www.Feelinglovesome.blogspot.com

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