Cheese and green chilies biscuits

3 1/2 cups flour
1 tsp salt
2 tsp cream of tartar
1 tsp baking powder
1 tsp baking soda
1/2 cup softened butter
1 cup sharp shredded cheese
1 can diced green chilies-drained and dried
2 large beaten eggs
1 cup sour cream
1/2 cup milk
1/2 cup shredded cheddar cheese

Mix flour, tartar, powder and soda. Cut in butter. Stir in cheese and chilies. Add eggs and sour cream. Mix everything together. Add milk until combined. Drop by rounded tablespoons onto baking sheets. Sprinkle with remaining cheese. Bake at 425 for 12 to 14 minutes. Cool for 5 minutes

Adapted from cinnamon roll murder by Joanne fluke