Homesteading

Farming, canning, chickens, preserving - little house style

Monday, June 10, 2013

Ooopsies

Makes 6 to 8 3 eggs 100 grams (3.5 oz) cream cheese Pinch of salt 1/2 tsp baking powder Separate the eggs, whip egg whites with salt until very still mix yolks and cream cheese well. Add psyllium seed husks (if desired) and baking powder Gently fold in egg whites Put 6 or 8 oopsies on baking tray bake at 300degrees for 25 minutes until golden

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