Janet's Texas jalapeño pimento cheese

8 oz mild cheddar cheese
16 oz sharp cheddar cheese
8 oz softened cream cheese
2 7oz jars of diced pimento, drained
12 oz jar roasted bell peppers, drained
1/4 cup (4 Tbsp) mayo
2 Tbsp Worcestershire sauce
1/2 cup pickled jalapeño pepper slices

Place cheeses into food processor (in batches if needed) process for 45 seconds (each batch). Place peppers, pimentos jalapeños, mayo and Worcestershire sauce into processor. Pulse 6 to 10 times until uniform pieces. Mix with cheeses. Refrigerate for up to 24 hours. Serve on crackers


Adapted from cinnamon roll murder by Joanne fluke